Found Description
- Responsible for overseeing the daily operations of restaurant, ensuring that guests receive exceptional service and quality food.
- Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task.
- Provide guidance and day-to-day training to staff within assigned area.
- Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience.
- Manage customer flow and seating arrangement.
- Managing daily front- and back-of-house restaurant operations, such as ordering supplies, maintaining inventory, overseeing food preparation, and ensuring compliance with sanitation and safety regulations.
- Enforce restaurant quality, service, cleanliness and value standards.
- Manage and meet daily, weekly and monthly schedule and target.
- Build teamwork to improve productivity.
- Friendly ...
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