Found Description
Restaurant at a large Hotel in Sandton is recruiting for a Restaurant Manager who thrives under pressure to lead all front‑of‑house operations. The ideal candidate is a hands‑on leader who excels in a fast‑paced, high‑standard environment. You should be passionate about developing and motivating your team while driving operational excellence; maintaining consistently high standards in food and beverage service, and delivering memorable guest experiences.
Responsibilities
- Lead daily restaurant operations with a focus on service excellence and guest satisfaction
- Foster a culture of continuous development, coaching, and accountability within the team
- Motivate and energize staff through clear communication, presence on the floor, and leading by example
- Build a positive team dynamic with humility and professionalism, able to unite individuals around shared goals
- Maintain consistency in food and beverage presentation, guest inter...