Found Description
- Oversee daily restaurant operations to ensure efficiency and quality service.
- Manage staff, including hiring, training, and performance evaluations.
- Maintain inventory, order supplies, and manage budgets.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve complaints professionally.
- Develop marketing strategies to attract new guests.
- Job Title: Restaurant Manager
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: Less than 1 year in restaurant management or operations.
- Skills and Competencies: Team player with operations management abilities, computer literacy, strong interpersonal and communication skills, and adept in restaurant documentation.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain proper documentation.
- Working Conditions: Fast-pace...