restaurant manager (Qualicum Beach)

Education: College/CEGEP

Experience: 2 years to less than 3 years

Responsibilities:

• Analyze budget to boost and maintain the restaurant''s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers'' complaints or concerns
• Provide customer service

Work Conditions and Physical Capabilities:

• Quick-paced environment
• Work under pressure

Employment Terms...