Restaurant Manager Position Available

Elevate your career as a Restaurant Manager in a dynamic setting focused on on-site customer service. This permanent role involves managing operations, budgeting, and staff performance effectively.
In this position, you'll leverage your leadership and time management skills to oversee daily restaurant operations. With a focus on profitability, you will analyze budgets, recruit and train staff, and ensure compliance with health regulations. The role is perfect for someone with 1-2 years of experience and a relevant diploma.
Key Responsibilities:
• Analyze budgets to maintain restaurant profits
• Monitor staff performance and set schedules
• Recruit, train, and supervise employees
• Ensure compliance with health and safety regulations
• Manage inventory and negotiate with suppliers
Requirements:
• 1-2 years of relevant experience
• Diploma in business or restaurant management
• Strong interpersonal and leadership skills
• Ability to handle customer inq...