Restaurant Manager

Job Description

• Oversees the whole store operation
• Maintain high level of customer service
• In-charge of handling customer complaints and guest satisfaction
• Monitors functionality of all equipment
• Maintain quality food and service standards in the restaurant and immediately correct non-compliance with the standards set

Qualifications

• Candidate must possess at least a Bachelor's/College Degree, Hospitality/ Tourism/ Hotel Management, or equivalent
• At least 2-3 year(s) working experience in Food/ Beverage/ Restaurant Service
• Knowledgeable in Restaurant Operations Management and Policy Implementation
• Ensures that all personnel are compliant with Quality food, Excellent Customer Service and Cleanliness
• With above average communication skills both oral and written

Location

7F Unit 701 Antel Corporate Center

Makati City Philippines

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