Found Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events