Found Description
Become a vital part of Black + Blue Restaurant as their Restaurant Manager, leading staff and ensuring outstanding service in a full-time capacity. Engage in daily operations and team development.
With a need for a Restaurant Manager possessing 2-3 years of relevant experience, this role at Black + Blue includes evaluating and planning daily tasks, training staff members, and addressing customer concerns. You'll oversee inventory and ensure compliance with safety and liquor regulations while managing more than 20 employees in a fast-paced setting.
Key Responsibilities:
• Plan and evaluate daily food service operations
• Train and supervise restaurant staff effectively
• Handle cash balancing and financial reporting
• Enforce health regulations and liquor control policies
• Resolve customer complaints with a focus on satisfaction
Requirements:
• High school diploma or equivalent
• 2-3 years management experience in restaurants
• Certificates: Serving It ...
With a need for a Restaurant Manager possessing 2-3 years of relevant experience, this role at Black + Blue includes evaluating and planning daily tasks, training staff members, and addressing customer concerns. You'll oversee inventory and ensure compliance with safety and liquor regulations while managing more than 20 employees in a fast-paced setting.
Key Responsibilities:
• Plan and evaluate daily food service operations
• Train and supervise restaurant staff effectively
• Handle cash balancing and financial reporting
• Enforce health regulations and liquor control policies
• Resolve customer complaints with a focus on satisfaction
Requirements:
• High school diploma or equivalent
• 2-3 years management experience in restaurants
• Certificates: Serving It ...
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Submit your application for Restaurant Manager Needed at Black + Blue at Black-Blue-Restauran
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