Found Description
Overview
Purpose of the Position: The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards.
Responsibilities
- Restaurant Operations
- Manage the daily operations of the restaurant.
- Ensure high standards of food quality and customer service.
- Monitor cleanliness and presentation of the restaurant.
- Coordinate restaurant opening and closing procedures.
- Staff Management
- Recruit; train, supervise, and evaluate restaurant staff.
- Prepare staff schedules and duty rosters.
- Motivate employees and maintain teamwork.
- Ensure staff comply with company policies and service standards.
- Customer Service
- Welcome guests and ensure customer satisfacti...