Restaurant Manager: Lead Ops, Service & Growth

drc restaurant pte. ltd. in Singapore is looking for a proactive Restaurant Manager to lead operations and enhance guest satisfaction. You will manage both front and back of house, ensuring daily operations run smoothly, and maintaining strict safety compliance.

In this role, you will be responsible for staffing decisions, financial management, and fostering a positive work culture while striving to maximize profitability. Your leadership will be key to delivering exceptional dining experiences.