Found Description
Take charge as a Restaurant Manager, guiding daily operations and enhancing menu offerings while ensuring safety and compliance. This role provides a platform for operational excellence and customer satisfaction.
You will be responsible for overseeing a dedicated team of 11-15 staff members in a thriving restaurant environment. With 2-3 years of experience and a relevant educational background, your focus will be on modifying food prep, planning staff schedules, and ensuring top-notch customer service.
Key Responsibilities:
• Evaluate daily restaurant operations for improvement
• Plan and implement effective staff training programs
• Manage inventory and control costs effectively
• Address and resolve customer issues efficiently
• Ensure adherence to health and safety guidelines
Requirements:
• 2-3 years of experience in restaurant management
• Non-university diploma or certificate relevant to hospitality<...
You will be responsible for overseeing a dedicated team of 11-15 staff members in a thriving restaurant environment. With 2-3 years of experience and a relevant educational background, your focus will be on modifying food prep, planning staff schedules, and ensuring top-notch customer service.
Key Responsibilities:
• Evaluate daily restaurant operations for improvement
• Plan and implement effective staff training programs
• Manage inventory and control costs effectively
• Address and resolve customer issues efficiently
• Ensure adherence to health and safety guidelines
Requirements:
• 2-3 years of experience in restaurant management
• Non-university diploma or certificate relevant to hospitality<...
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Submit your application for Restaurant Manager: Lead Operations and Staff at Score On Davie
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