Restaurant Manager - Lead High-Volume Ops & Guest Experience

Telefèric Barcelona Restaurant Group is seeking a Restaurant Manager to lead operations in the United States. The ideal candidate should have a strong background in managing high-volume restaurant operations and excellent leadership skills.

Responsibilities include overseeing daily operations, ensuring guest satisfaction, and managing financial performance. The position includes benefits such as medical insurance, relocation support, and visa sponsorship, with a competitive salary range of $80,000 to $90,000 annually based on experience.