Found Description
Employer Name:
Wally's Bar and Restaurant
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Work setting
-Rural area
Tasks
-Analyze budget to boost and maintain the restaurant's profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Supervise staff
-Train staff
-Determine type of services to be offered and implement operational procedures
-Balance cash and complete balance sheets, cash reports and related forms
-Conduct performance reviews
-Cost products and services
-Enforce provincial/territorial liquor ...