Found Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years. On site. Work must be completed at the physical location. No option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
5-10 people
Personal suitability
- Excellent oral communication
- Flexibility
- Organized