Restaurant Manager for Dynamic Environment

Elevate your career as a Restaurant Manager in a dynamic culinary environment, balancing operations, finance, and customer service. Implement effective procedures while ensuring team performance and customer satisfaction.
With 2 to 3 years of experience, you will oversee service offerings and manage inventory and supplier negotiations. In your role, you will conduct performance reviews, maintain operational excellence, and follow health and safety guidelines in a fast-paced setting.
Key Responsibilities:
• Determine types of services and operational procedures
• Complete cash balance reports and financial documentation
• Organize and manage inventory efficiently
• Negotiate with suppliers for essential items
• Address and resolve customer complaints
Requirements:
• Required education: College or CEGEP
• 2 to 3 years of relevant industry experience
• Knowledge of MS Office and point of sale systems
• Experience in supervising more than 20 staff
• S...