Restaurant Manager Focused on Quality Service

Drive high standards of service as a Restaurant Manager while efficiently managing operations and staff. This role emphasizes customer satisfaction and operational integrity.
With a focus on service quality, you'll bring 2-3 years of managerial experience to this permanent role. Your key tasks include balancing cash reports, conducting evaluations, and collaborating with suppliers to uphold food service excellence while adhering to safety regulations.
Key Responsibilities:
• Define service types and operational procedures
• Complete financial reports and oversee cash handling
• Conduct staff performance reviews regularly
• Manage inventory effectively to reduce waste
• Ensure all health and safety regulations are met
Requirements:
• 2-3 years of experience in restaurant management
• Knowledge of MS Windows and cash register systems
• Strong interpersonal communication abilities
• Dependable and organized work style
• Capability to thrive under pre...