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Restaurant Manager

Watts Cookin

edmonton, division no. 11, Canada Full-time July 20, 2026

Found Description

Responsibilities

  • Conduct performance reviews
  • Balance cash, complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Plan, organize, direct, control and evaluate daily operations
  • Monitor revenues and modify procedures and price
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Recruit, train and supervise staff

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Compensation & Work Details

Wage: $36.00 per hour

Hours per week: 40 hours

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