restaurant manager (Edmonton)

Education and Experience

Education: College/CEGEP

Experience: 5 years or more

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers'' complaints or concerns
• Provide customer service

Work Conditions and Physical Capabilities

• Quick-paced environment
• Work under pressure
• Tight deadlines