Found Description
Responsibilities
- Oversee daily restaurant operations to ensure a seamless guest experience while managing staff effectively.
- Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
- Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
- Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.
Qualifications
- A degree in Hospitality Management or a related field is preferred, demonstrating foundational knowledge of the industry.
- Minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
- Certifications in food safety and management, indicating a commitment to health standards and best practices.
- Experience in diverse culinary settings, allowing for adaptability and understanding ...