Found Description
Job Details
Salary: 27.69 hourly / 40 hours per week
Terms of employment: Permanent, Full time
Required education: Secondary (high) school graduation certificate
Experience
2 to less than 3 years of experience
Responsibilities
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and ev...