Restaurant manager

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 35 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Relocation costs not covered by employer

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Outlook
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
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