Found Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site - Work must be completed at the physical location. No option to work remotely.
Work setting: Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
Supervision
3-4 people