Found Description
Overview
Languages: English
Education: College/CEGEP
Experience: 5 years or more
On site: Work must be completed at the physical location. No option to work remotely.
Responsibilities
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
5-10 people
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