Found Description
Lead impactful restaurant operations across various locations as a Restaurant Manager. Your expertise in budget analysis and staff supervision will drive profitability and enhance efficiency.
As a Restaurant Manager, you'll play a critical role in evaluating daily operations and refining food preparation methods. Your responsibilities include developing budgets for food and supplies, monitoring revenues, and recruiting and supervising staff. This position requires strong organizational skills and attention to detail, ensuring a smooth and profitable operation.
Key Responsibilities:
• Analyze budgets for maintaining restaurant profits
• Develop budgets for food and ingredient costs
• Monitor staff performance and schedule shifts
• Supervise and recruit a team of 11-15 employees
• Conduct performance reviews and plan daily operations
Requirements:
• College/CEGEP education required
• 2-3 years of restaurant management experience
• Proficient in MS Access,...
As a Restaurant Manager, you'll play a critical role in evaluating daily operations and refining food preparation methods. Your responsibilities include developing budgets for food and supplies, monitoring revenues, and recruiting and supervising staff. This position requires strong organizational skills and attention to detail, ensuring a smooth and profitable operation.
Key Responsibilities:
• Analyze budgets for maintaining restaurant profits
• Develop budgets for food and ingredient costs
• Monitor staff performance and schedule shifts
• Supervise and recruit a team of 11-15 employees
• Conduct performance reviews and plan daily operations
Requirements:
• College/CEGEP education required
• 2-3 years of restaurant management experience
• Proficient in MS Access,...
Ready to Apply?
Submit your application for Restaurant Manager - Budget & Operations Focus at Tim Hortons
Apply Now