Restaurant Manager (Breakfast & Lunch)

Minimum Requirements

• Grade 12 (Matric)
• Hospitality Management qualification advantageous
• Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant
• Proven experience managing high-volume breakfast and lunch services
• Strong leadership and team management skills
• Experience with Micros Simphony and Opera PMS
• Strong financial acumen with experience in budgeting, stock control, labour management and cost control
• Excellent communication, organisational and problem-solving skills
• Guest-focused with a passion for service excellence
• Ability to work flexible shifts, weekends and public holidays
• Valid South African ID or valid work permit

Key Responsibilities

• Lead and manage all breakfast and lunch restaurant operations, ensuring seamless, effici...