Restaurant Manager (Breakfast & Lunch)

Job Title: Restaurant Manager (Breakfast & Lunch)

Location: Bantry Bay, Cape Town

This role is an exciting opportunity for a dynamic and hands‑on hospitality professional to lead one of the hotel's busiest outlets, overseeing both the breakfast and lunch operations. It requires leading, developing, and motivating a large Food & Beverage team in a fast-paced, high-volume environment focused on delivering exceptional guest experiences.

Minimum Requirements

• Grade 12 (Matric)
• Hospitality Management qualification advantageous
• Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant
• Proven experience managing high-volume breakfast and lunch services
• Strong leadership and team management skills
• Experience with Micros Simphony and Opera PMS
• Strong financial acumen with experience in budgeting, stock control, labour management and ...