Found Description
Job Description
This is a hands-on role which is focused on delivering exceptional service and experiences to our guests. Reporting to the Food and Beverage Manager, you will have a strong presence in the operations, leading a talented team.
As our Restaurant Manager, you will:
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Serve food and beverages promptly and professionally while adhering to menu knowledge, service standards, and dietary requirements.
- Responsible for stock control and beverage cost
- Provide guests and patrons with an experience and environment that exceeds expectations.
- Implement programs and conduct training for the team, ensuring all Heartists are knowledgeable and competent in all procedures and offerings
- Create and publish weekly rosters in a timely manner ...