Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service skills.

Key Responsibilities

Operations & Management

• Oversee daily restaurant operations to ensure smooth workflow.
• Ensure compliance with health safety and sanitation regulations.
• Manage inventory ordering supplies and controlling food and beverage costs.
• Monitor restaurant cleanliness and maintenance.

Staff Supervision & Training

• Recruit train and supervise restaurant staff.
• Schedule shifts and assign tasks to ensure efficiency.
• Conduct performance evaluations and provide coaching for staff development.
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