Restaurant Management Trainee: Lead Ops & Growth

A leading food service company in the Philippines is seeking a Management Trainee to oversee operations and ensure compliance with food safety programs. The role involves day-to-day management of sales services, workforce planning, and leadership in sales initiatives. Fresh graduates with degrees in Food or Business are encouraged to apply. Strong leadership, customer service, and communication skills are essential. The position requires flexibility for shifting schedules and long hours.
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