Restaurant Management Assistant Role

Optimize restaurant operations as a Management Assistant in various locations. Lead daily planning, inventory management, and customer service while ensuring compliance with health regulations.
As a Management Assistant, you'll play a key role in overseeing daily tasks for a team of 5-10. Responsibilities include balancing cash, conducting performance evaluations, and participating in marketing efforts. Negotiating supply arrangements and maintaining quality service will be crucial for success in this dynamic role.
Key Responsibilities:
• Plan daily operations and service offerings
• Conduct performance reviews and manage team dynamics
• Balance cash and complete related financial forms
• Organize inventory and maintain stock levels
• Address and resolve customer complaints promptly
Requirements:
• Knowledge of electronic cash registers and POS systems
• Proficient in MS Office for reporting
• Experience in customer service and conflict resolution
• ...