Found Description
Join our team as a Restaurant Kitchen Manager, where you will excel in preparing meals and supervising staff in a full-time role. This dynamic position requires culinary expertise and effective management skills.
In this Kitchen Manager position, you will work full-time (30-35 hours/week), preparing dishes while also managing kitchen operations and training your team. Knowledge of food allergies and dietary needs is essential as you'll craft specialized meals to ensure customer satisfaction.
Key Responsibilities:
• Prepare and cook a variety of meals daily
• Train and supervise kitchen staff and helpers
• Order supplies and maintain food inventory
• Organize and execute buffets and events
• Inspect food service areas for hygiene and safety
Requirements:
• High school graduation certificate required
• Kitchen experience (1-2 years) is necessary
• Must be authorized to work in Canada
• Physically demanding duties expected
• Strong organizational and...
In this Kitchen Manager position, you will work full-time (30-35 hours/week), preparing dishes while also managing kitchen operations and training your team. Knowledge of food allergies and dietary needs is essential as you'll craft specialized meals to ensure customer satisfaction.
Key Responsibilities:
• Prepare and cook a variety of meals daily
• Train and supervise kitchen staff and helpers
• Order supplies and maintain food inventory
• Organize and execute buffets and events
• Inspect food service areas for hygiene and safety
Requirements:
• High school graduation certificate required
• Kitchen experience (1-2 years) is necessary
• Must be authorized to work in Canada
• Physically demanding duties expected
• Strong organizational and...