Restaurant General Manager - Full-Time Role

Join us as a Restaurant General Manager and embrace the challenge of full-scale kitchen operations. Maximize customer satisfaction through effective team leadership and training.
We are looking for a General Manager with bilingual skills in French and English. In this full-time position, you will handle customer care by resolving complaints, oversee daily operations, and ensure adherence to food safety. Responsibilities include managing kitchen staff, preparing food orders, and maintaining accurate inventory records.
Key Responsibilities:
• Handle customer complaints to provide stellar service
• Follow daily operations checklist to ensure smooth workflows
• Enforce food safety and brand standards strictly
• Hire and effectively train kitchen staff
• Conduct inventory management and cash control
Requirements:
• Bilingual in French and English is essential
• Must hold a driver's license and have reliable transportation
• Significant experience in restaura...