Found Description
Restaurant General Manager – Job Description
Responsibilities
- Oversee daily restaurant operations, ensuring high standards of food quality, service, cleanliness, and an exceptional dining experience.
- Manage inventory levels, place timely orders, and perform regular stock counts to maintain accurate supplies.
- Lead, train, and motivate front‑of‑house and back‑of‑house teams in a positive and productive work environment.
- Provide exceptional customer service by taking orders, ensuring guests’ needs are met, and guiding them through the menu.
- Ensure dining areas are impeccably clean and organized, coordinating the setup and breakdown of events.
- Conduct thorough inspections of kitchen equipment, perform preventive maintenance, and maintain safety and regulatory compliance.
- Wash dishes, utensils, pots, and kitchen equipment, maintaining cleanliness of the kitchen and back‑of‑house areas, and following food safety...