Found Description
Primary Responsibilities
- Promote restaurant business and continually increase database contacts.
- Maintain professional business relationships with all third party F&B partners.
- Ensure the restaurant ethos is in line with SLS standards and is consistently maintained.
- Ensure and promote compliance with all local liquor, health and sanitation regulations.
- Manage and provide direction to all bar employees on the floor during shifts and events.
- Hold staff accountable to uphold uniform and grooming standards to the highest level.
- Ensure that staff receives consistent and proper communication via verbal notes, email, and memos.
- Monitor departments’ performance with respect to the restaurant budgets.
- Monitor and maintain proper inventory to ensure it is in line with budgeted cost of sales.
- Seek out and produce events to generate revenues for the property.
- Hold staff accountable for giv...