Restaurant Food Service Coordinator

Coordinate food service activities as a Restaurant Food Service Coordinator. Ensure quality standards in food preparation and provide exceptional customer service on-site.
You will need a secondary school diploma and 1-2 years of supervisory experience in the restaurant industry. This role involves managing kitchen staff while assuring quality control in food preparation and addressing any customer issues that arise. Your oversight on supply requisition and staff activities will ensure smooth operations.
Key Responsibilities:
• Coordinate activities for the food preparation team
• Ensure quality of food and service meets standards
• Manage customer complaints or concerns with professionalism
• Maintain records for stock, repairs, and sales
• Supervise assembly and delivery of food items
Requirements:
• High school graduation required
• 1-2 years of relevant supervisory experience is needed
• Familiarity with culinary genres is essential
• On-site wor...