Found Description
Overview
Seeking an Executive Chef for a high-end modern restaurant group in Pretoria East.
Responsibilities
- Oversee and manage the entire kitchen operation, including food preparation and quality assurance.
- Manage kitchen control systems and inventory management.
- Guide and lead the kitchen brigade with strong teamwork and leadership skills.
- Maintain current food trends and contribute to menu planning and food innovation.
- Manage the pass during peak service periods to ensure smooth service.
Qualifications
- 10+ years of senior chef experience.
- Strong understanding of contemporary cuisine.
- Experience in a luxury restaurant setting is crucial.
- Solid references from previous employers.
- Ability to balance culinary excellence with managerial responsibilities.
Additional Information
Salary: R 35 - 45 K CTC. Quote Reference RA92 when appl...