Found Description
Roles & Responsibilities
- Cook food items accurately to specifications.
- Assist in the accomplishment of tasks within the time frame given.
- Ensure mise-en-place are replenished before each meal period.
- Monitor the food par level after each meal period.
- Ensure areas of responsibility are clean, tidy and organized.
- Assist in monthly inventory counts and record food wastages.
- Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed.
- Assist in daily purchasing and receiving of goods.
- Ensure freshness of ingredients.
- Perform other tasks and duties when assigned to.
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
Prepare culinary dishes and meals as per orders requested by servers.
Develop new menu items while improvising the existing ones.
Follow recipe a...