Restaurant Captain (Puerto Vallarta)

A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.What will I be doing?
Distribute tables and tasks to team membersRequest to the Cooperative Company the necessary number of cooperate members, according to demandIdentify the sector operational necessities and inform the supervisorFollow up the procedures according with the check listCoordinate the work of all team members, in order to maintain the constant quality of the servicePerforms the transfer of goods and materials across sectorsSupport the supervisor on bureaucratic issues and team developmentTrack Food and Beverage monthly inventoriesWhat are we looking for?
A Restaurant Captain at Hilton is always working on behalf of our guests and clients and team with your coworkers.To fulfill this role successfully you need to have the attitude, behaviour, ski...