Found Description
Overview
Languages: English. Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
Experience
5 years or more. Must work on site; no remote option.
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Credentials
- Safe Food Handling certificate
Security and Safety
- Basic security c...
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