Found Description
Overview
Languages: English
Education
- College/CEGEP or equivalent experience
Experience
2 years to less than 3 years
Work Location
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations