Found Description
Responsibilities
- Assist Restaurant Manager and effectively manage the restaurant in the absence of the Restaurant Manager.
- Responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees.
- Direct staff through their daily routines and interact with customers to make sure that they have a satisfactory experience.
- Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
- Direct hiring, supervision, development and, when necessary, termination of employees.
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
- Take orders & serve food and beverages to patrons at table in a dining establishment.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
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