Found Description
Job Description
- Manage the daily operations of the outlet to ensure smooth and efficient service.
- Ensure compliance with company policies, operational procedures, and food safety regulations.
- Monitor cleanliness, hygiene, and maintenance of the restaurant.
- Oversee opening and closing procedures and ensure operational readiness.
- Deliver exceptional customer service and uphold Ya Kun's brand standards.
- Address customer feedback, concerns, and complaints promptly and professionally.
- Build customer loyalty through consistent service excellence.
- Ensure a welcoming and pleasant dining environment.
- Recruit, train, supervise, and motivate service and kitchen staff.
- Prepare staff schedules and manage manpower planning.
- Conduct performance evaluations and provide coaching and development opportunities.
- Foster teamwork, discipline, and a positive work culture.
- E...