Found Description
Job details
- Salary 37.00 hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Flexible hours, To be determined, Overtime available
- Starts as soon as possible
- Source Job Bank #
Experience
- 1 year to less than 2 years
Work setting
- Urban area
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
Responsibilities
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
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