Found Description
Overview
Languages: English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility: $100,001 - $500,000
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision: 16-20 people
Experience and specialization
Computer and technology knowledge: ...