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Restaurant Assistant Manager

Tim Horton's

barrington passage, ns, Canada Full-time June 27, 2026

Found Description

Education

Secondary (high) school graduation certificate.

Work Setting

Various locations.

Responsibilities

  • Monitor staff performance.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff (3-4 people).
  • Balance cash and complete balance sheets, cash reports, and related forms.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns and provide customer service.
  • Plan, organize, direct, control, and evaluate daily operations.
  • Use electronic cash register, point‑of‑sale system, MS Excel, MS Office, MS PowerPoint, and MS Word.

Computer and Technology Knowledge

  • Electronic cash register.
  • Point‑of‑sale system.
  • MS Excel.
  • MS Office.
  • MS PowerPoint.
  • MS Word.
  • <...

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