Found Description
Location: Manila
Work Schedule: Onsite; Shifting Schedule
Key Responsibilities
- Oversee operational performance across multiple restaurant locations, ensuring efficiency, consistency, and adherence to brand standards.
- Drive store sales, profitability, and operational productivity through effective cost and resource management.
- Maintain high standards of guest satisfaction, food quality, inventory control, and overall restaurant execution.
- Evaluate business results through financial and operational reviews, implementing actions to improve performance.
- Lead, mentor, and develop restaurant management teams while coordinating with support functions to achieve business objectives.
Qualifications
- Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
- Proven track record managing several restaurant locations within a branded food service en...