Found Description
Requirements
- Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
- With at least one(1) year work experience in the field of R&D (from concept to commercialization)
- Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers)
- Background in food ingredients formulation and product formulation.
- Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
- Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort.
- Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.
- GMP, HACCP, HALAL, and FSMS expertise.
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