Research and Development Specialist

The R&D Specialist supports the creation, testing, and optimization of new and existing food products. This role works closely with production teams, suppliers, and cross-functional partners to ensure that all innovations meet quality, cost, and operational standards.

Key Responsibilities

• Help develop new products by creating recipes, testing them in the kitchen, doing taste tests, and keeping proper records.
• Support research and market checks by reviewing competitor products and helping improve current items.
• Work with suppliers and production teams to make sure new products can be made properly, are cost-efficient, and run smoothly during test production.
• Make sure products follow food safety rules, including preparing labels, product details, and other requirements needed for compliance.
• Documents product testing results, and Consumer Surveys.

Qualifications

• Bachelor’s degree in Foo...