Research And Development Specialist

Role Description

• Conduct daily tasting and QA for all products produced with documented results
• Run tasting sessions to evaluate product pairings and applications (milk, water, sweeteners, etc.)
• Collaborate with cafes through site visits to develop recipes for various applications
• Develop custom matcha blends based on client requirements (taste, cost, use-case)
• Work closely with production to ensure product consistency and quality
• Support troubleshooting and recipe optimization for client formulations & use-cases

Qualifications

• Prior experience in café, bar, or R&D environments is a plus
• Strong interest in the coffee and matcha space
• Deep interest in beverage development, formulation methods and the F&B industry
• Detail‑oriented in evaluating taste, consistency, and overall product quality
• Clear communicator, translating findings into well‑struc...