Found Description
Responsibilities
- Developing new product according to development requests and involved in improvement of existing products
- Developing application recipes to optimize product design for new and existing products
- Look out for new trends and new products in the market
- Responsible for developing prototypes for customer in a given time frame
- Evaluation of new ingredient submissions
- Conduct food tasting and sensory evaluation
- Maintain proper documentation to support costing, lab scale formulation of new and existing products and any supporting documents.
- Work closely with inter‑departments on the development and launch of new or improved recipes
- Perform ad‑hoc duties assigned by immediate superior
- Recognised culinary qualification or similar discipline
- At least 2 - 5 year of relevant experience in restaurant/ hotel business/ food manufactur...
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